Birthday Puchi Dog

So yesterday, I baked a cake for my friend's dog, Puchi.  I used carob powder instead of cocoa powder because we all know that dogs are highly allergic to chocolate.  

Please excuse the bad picture;  I took this at night so the lighting sucks.

I did try the cake and it turned out well indeed; it was soft, moist, and delicious.  I could tell a slight difference; cocoa powder is earthy, and have a deeper and richer flavour, whereas carob powder is mild, sweet, woody, and a little bit floral. 

Please stop torturing me with pictures! I wants food!

I wouldn't mind using it at all in baking because it is delicious in a Red Velvet Cake. Puchi gave it his stamp of approval! Gave him 3 small slices and wanted some more; we had to stop right there because too much of anything is not good for anyone after all. Hehe.

That would be me serving the birthday boy.

What say you? Have you tried baking with Carob Powder?