I am so excited because this Friday, I get to make a cake for my friend's beloved dog, Puchi. His birthday, actually, was last Tuesday (he just turned 5), but since I've been busy at work I didn't have time to do it. Bad Tita!
|Birthday Cake Idea|
By the way, has anyone ever tried with Carob Powder instead of Cocoa Powder? If so, how was it? Good? Bad? Complicated? And what did it taste like? I've only had Carob Chips when I buy Frozen Yogurt and I think they are pretty good. Let me know what you think! :)